Recess Before Lunch…A Revolutionary Plan

Posted February 2nd, 2010 by Jill Addeo | No Comments »

It never ceases to amaze me that the most basic little moments that we take for granted in our day can actually hold the key to major change and progress in our lives. This is especially true when it comes to our children. Read the rest of this entry »

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • MySpace
  • Technorati
  • Twitter
  • email
  • FriendFeed
  • HelloTxt
  • Ping.fm
  • Posterous
  • Print
  • Reddit
  • RSS
  • StumbleUpon

Posted in Healthy Eating & Nutrition, Jill's Thoughts

Always Walking a Delicate Line

Posted September 10th, 2009 by Jill Addeo | 1 Comment »

For those of you with young children, the end of summer has come and your children have headed back to school.  It is a time not only for looking forward to so many new things, but also for some new worries and anxieties for parents and children. We know that our kids will be worrying about their new teachers and how much homework they will get and if they will make friends. We worry about those same things for them along with safety and health concerns…and in the worry and anxiety department, for me anyway, the list goes on and on.

Read the rest of this entry »

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • MySpace
  • Technorati
  • Twitter
  • email
  • FriendFeed
  • HelloTxt
  • Ping.fm
  • Posterous
  • Print
  • Reddit
  • RSS
  • StumbleUpon

Posted in Children's Health, Healthy Eating & Nutrition, Parenting Tips

The “School Nutrition Association?” – I Did Not Know That…

Posted August 20th, 2009 by Jill Addeo | 1 Comment »

One of the many small things in my life for which I am grateful, but give very little thought, is the fact that the cafeteria at my children’s school serves organic, healthy lunches. A few years ago, our very forward thinking Head of School made significant reforms to the school’s lunch menu to include things like low fat milk and water (no juices, whole grain breads or pastas) and dishes made with lots of beans and fresh produce from local farms just outside the city, in addition to produce grown by the kids on a rooftop greenhouse.  The students (mine included) balked at first, but now, it has just become a part of their normal day and Fridays are special because it is the only day when a small homemade cookie or cupcake is served. Clearly this nutritional philosophy mirrors the nutritional guidelines that are slowly being implemented throughout the country but I had no idea what was really going on behind the scenes for children being served school lunches nationwide. Read the rest of this entry »

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • MySpace
  • Technorati
  • Twitter
  • email
  • FriendFeed
  • HelloTxt
  • Ping.fm
  • Posterous
  • Print
  • Reddit
  • RSS
  • StumbleUpon

Posted in Children's Health, Healthy Eating & Nutrition, Parenting Tips